Kefir, Kefir Grain, Kefir Starter, Kefiran, Lactic Acid Bacteria | DMJ Biotech

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Kefir powder

Soy kefir powder

Tibet mushroom

Caucacian Kefir



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Soy kefir powder



Product information

Kefir is specially fermented milk originating from the Caucasian region. Kefir grains consist of the lactic acid bacteria and yeast are added to soy milk that has been pasteurized and cooled to 25oC. After period of fermentation lasting around 18 hours, the grains are removed by filtration. The beverage is freeze-dried and grinded to fine powder for use.



Kefir powder contains a polysaccharide kefiran which has an immune stimulating activity

Lactic acid bacteria in Kefir powder consist of Leuconostoc mesenteroides and Lactobacillus kefiri, and yeast
   is Kluyveromyces marxianus

pH of suspended solution of Kefir powder in water is 4.5~6.0



Inhibition of the growth of harmful intestinal microflora

Immune-stimulating effect of the polysaccharide kefiran

Enhancement of bowel movement

WHO reported the use of kefir for the treatment of tubercculosis



Nutraceuticals: lactic acid bacteria, nutritional supplements

Dairy products: processed milk, fermented milk, cheese, baby formula

Special health food: prescribed meal, patient meal, food supplements, functional cosmetics ingredient

Product information

Types of product : light brown powder

Lactic acid bacteria : over 1 x 108 cfu/g

Package : 4 kg in aluminum bag

Storage : Store at 4 oC in the refrigerator

Shelf life: 24 months


Kefir, Kefir Grain, Kefir Starter, Kefiran, Lactic Acid Bacteria | DMJ Biotech

DMJ Biotech is developing kefir with a variety of kefir grain, kefir starter and kefiran. Kefir, a fermented milk product, is our main product to taking modern humans well-being into account We are specializing in fermented milk, lactic acid bacteria, fermented milk product, kefir powder, kefir grains and caucasian kefir. DMJ Biotech has gained valuable experience in manufacturing high quality products.