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 Home
> DMJ's Kefir Products > Soy kefir
powder
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 Product
information
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| Kefir
is specially fermented
milk originating
from the Caucasian
region. Kefir grains
consist of the lactic
acid bacteria and
yeast are added
to soy milk that
has been pasteurized
and cooled to 25oC.
After period of
fermentation lasting
around 18 hours,
the grains are removed
by filtration. The
beverage is freeze-dried
and grinded to fine
powder for use.
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Characteristics
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|  Kefir
powder contains
a polysaccharide
kefiran which has
an immune stimulating
activity
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| Lactic
acid bacteria in
Kefir powder consist
of Leuconostoc
mesenteroides
and Lactobacillus
kefiri, and
yeast
is
Kluyveromyces
marxianus
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| pH
of suspended solution
of Kefir powder
in water is 4.5~6.0
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Efficacies
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| Inhibition
of the growth of
harmful intestinal
microflora
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| Immune-stimulating
effect of the polysaccharide
kefiran
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| Enhancement
of bowel movement
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| WHO
reported the use
of kefir for the
treatment of tubercculosis
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Application
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| Nutraceuticals:
lactic acid bacteria,
nutritional supplements
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| Dairy
products: processed
milk, fermented
milk, cheese, baby
formula
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| Special
health food: prescribed
meal, patient meal,
food supplements,
functional cosmetics
ingredient
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Product
information
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| Types
of product : light
brown powder
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| Lactic
acid bacteria :
over 1 x 108
cfu/g
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| Package
: 4 kg in aluminum
bag
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| Storage
: Store at 4 oC
in the refrigerator
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| Shelf
life: 24 months
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