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 Home
> DMJ's Kefir Products > Kefir powder
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 Characteristics
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|  Kefir powder contains a
polysaccharide kefiran which
has an immune stimulating activity
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| Lactic acid bacteria in
Kefir powder consist of Leuconostoc
mesenteroides and Lactobacillus
kefiri, and yeast
is
Kluyveromyces
marxianus
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| pH of suspended solution
of Kefir powder in water is
4.5~6.0
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Efficacies
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| Inhibition of the growth
of harmful intestinal microflora
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| Immune-stimulating effect
of the polysaccharide kefiran
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| Enhancement of bowel movement
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Application
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| Nutraceuticals: lactic
acid bacteria, nutritional supplements
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| Dairy products: processed
milk, fermented milk, cheese,
baby formula
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| Special health food: prescribed
meal, patient meal, food supplements
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Product information
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| Types of product : light
yellow powder
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| Lactic acid bacteria :
over 1 x 108 cfu/g
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| Package : 4 kg in aluminum
bag
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| Storage : Store at 4 oC
in the refrigerator
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| Shelf life: 24 months
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