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DMJ
Biotech Corp. was
founded in 2000
by researchers from
the Korea Research
Institute of Bioscience
& Biotechnology.
DMJ has developed
functional food
ingredients for
health-conscious
consumers. Kefir,
a fermented milk
product, is our
main product to
taking modern humans
well-being into
account. Kefir is
well known as beneficial
probiotics from
longevity village
of the Caucasus
region. Many health
benefits related
to the consumption
of kefir have been
reported, it attracts
lots of attention
worldwide and the
market has been
rapidly growing.
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We possess intensive technology
for the fermentation of kefir
and have developed many applications
in food and cosmetic industries.
We have expanded our market
share world-widely including
the U.S.A., European countries,
and Japan. We strive to remain
an industry leader with kefir
and its applicants through enthusiastic
efforts for the development
of new products and technology.
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